Right Food Audit System
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- A user-friendly interface helps users to quickly implement the use of our right food audit system.
- Users can monitor real-time changes using the right food audit system dashboard
- Our software solution generates reports that help the user to analyse and monitor different departments.
- Temperatures of the meals can be regulated and monitored using bluetooth connected probes.
- Saves a lot of time
- As records are stored digitally, it reduces the need for paper-based records.
- Compliance with industry standards such as HACCP
- Using the reports generated by our software solution, users can identify and work on weak areas.
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- Based on your specific needs, the right food audit system can be configured to meet the required set threshold for easy compliance with industry standards.
- Alert notifications are sent to users in case the set threshold is not met. These notifications help the user to take prompt actions to mitigate risks and follow food safety practices.
- Hosting can be on the cloud as well as on-premise.
- The system is connected to the internet and the web server to facilitate the smooth and secure transfer of data to and from the system
- Compliance with the industry standards
- Our right food audit system helps monitor the temperature of ingredients and meals at critical control points with the help of Bluetooth-connected temperature probes
- Our right food audit system helps monitor the temperature of ingredients and meals at critical control points with the help of Bluetooth-connected temperature probes
- Ensures that food safety practices are followed.
- Cleaning, disposal and maintenance can be scheduled for executing these operations timely and effortlessly
- The Right food audit system android app helps in capturing meal temperature (both surface and core temperature) using top-notch probes.
- Allows the user to record Food Wastage.
Right Food Audit System Modules
With the help of the right food audit system’s dashboard, the user can
access different functions, make schedules, set up audits, check audit reports, and set
up menus. It helps in navigating through the system and keeping a check on various
activities in real time.
Reports
Based on the configured settings threshold levels, our software generates
reports and sends alerts in case these set levels are violated. The reports generated
include graphs and pie charts and analyse different functions such as temperature
audits, maintenance tasks, disposals, etc., to easily identify growth and areas that need
extra attention. The user can compare the results with previous performance and
formulate business plans and changes accordingly.
Temperature Audit
This module allows the user to not only measure the
temperature of meals and ingredients but also to control it. It helps in food handling
activities such as purchasing, receiving and dry storage. The user can select where to
store (cold storage, kitchen, wards, etc.) the ingredients and meals. If the system
notices any possible hazard, corrective actions can be taken to eliminate risks.
Cleaning Schedules
Our right food audit system provides users the option to create
schedules for cleaning to ensure that no product is wasted, thereby maintaining
hygiene. Based on the dates assigned for cleaning, the system will send notifications
and alerts to the cleaning staff on their smart devices. These operations can be
inspected, and accordingly, corrective actions can be taken.
Probe Calibration
Our right food audit system ensures that the readings of
Bluetooth probes are correct. Users need to set an offset value to get an accurate
measurement. Calibration of probes can be done once or twice a year.
Disposals
This module is used to monitor and manage food wastage safely. The
system also records information about the quantity disposed of, ingredients and items
disposed of, and reasons for disposal. This information will help to limit wastage and
follow food safety protocols.
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Get In Touch
Phone Number
Address
- Unit 33 15 Ricketts Rd, Mount Waverley VIC 3149.