How Can I Manage a Food Court at an IVF Centre to Align with Patients' Dietary Prescriptions?

My name is Vini, and I work at an IVF centre. I’m exploring options to manage the food court to cater to patients' dietary prescriptions. My goal is to offer nutrient-rich meals customised to individual needs while enhancing the treatment process. By collaborating with dietitians and exploiting technology for meal planning, I aim to ensure a supportive, high-quality dining experience that aligns with medical guidelines and promotes patient well-being.