Softlogic Australia provides highly integrated enterprise software solutions and energy monitoring systems. Each product in Softlogic Australia’s solution offerings stands alone as a best in the respective industry space.
Surrounding Softlogic Australia’s core solutions are a number of “Software Tools” deliver a level of integration that helps us to integrate all our products with hospital “Patient Information Management” systems. This provides a greater user experience and proactively pushes information out to users to improve efficiencies, productivity gains and fully integrated systems.
Customers rely on Softlogic to not only deliver best products, but also for the company’s significant experience and value-added implementation services including data conversion, project Management, account management and training
Whether you are a Government organisation, Educational Establishment, Business, OEM or Consultant we are your remote wireless energy management or condition monitoring partner. We work at the appropriate level for your technical sophistication providing either turn-key solutions with full installation, commissioning and training down to a component level approach where you can make our mature device network components part of your solution.
ChefMax Menu Management
Chefmax is a state of the art food services management solution designed & developed by Softlogic Australia. Chefmax is specifically designed for Healthcare and Aged Care industries. It includes comprehensive suite of functionalities that address many aspects of food services ranging from Menu Management to Inventory Control.
Allied Health Management & Intervention Reporting
Allied One was designed by Allied Health professionals in conjunction with Softlogic Australia to meet key informational & regulatory requirements in the industry...
Cloud-based system designed to help food services departments to conduct food safety practices following industry standards like HACCP. This system covers risks associated with food temperature by measuring ‘critical limits’ of temperature of prepared meals and ingredients at ‘critical control points’ and take ‘corrective-actions’.
12 Predefined Color Skins
Top Bar ColorLayout StylePatterns for Boxed Version